INGREDIENTS
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1/2 cup (1 stick) unsalted butter
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1 cup dark brown sugar, packed
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1 large egg
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1 tablespoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon kosher salt
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1/2 cup chocolate chips
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1/2 cup roughly chopped pecans
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1/2 cup caramel bits (or caramel squares cut into quarters)
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1/2 cup pre-made caramel sauce