"The powers of browned butter and dark brown sugar should never be underestimated. Nor should melted caramel and butterscotch chips. I was craving something rich, buttery, and comforting but didn’t know exactly what to make. When I saw a half-used bag of dark brown sugar in the cupboard, I knew I had use it. Dark …..."
INGREDIENTS
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½ cup unsalted butter, melted (1 stick)
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1 cup dark brown sugar, packed (light may be substituted but dark is preferred_
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1 large egg
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2 teaspoons vanilla extract
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1 cup all-purpose flour
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¼ teaspoon salt, optional and to taste
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1 cup butterscotch chips
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10 caramels, unwrapped and diced into quarters