"Buttermilk and browned butter are combined to create this banana bread that's fluffy, soft, moist, and packed with rich, nutty, and deep flavor. Browning the butter takes just a few minutes and makes all the difference in the flavor. The ingredients for the batter are whisked together in minutes, making for an easy and fast quickbread. The recipe makes two medium loaves and freezes beautifully for a rainy day, or give one away to someone special. The strawberry butter makes an already tasty and moist bread that much more irresistible - pink food just tastes better...."