Browned Butter Blondies with Macaroon Topping

Name: Browned Butter Blondies with Macaroon Topping
Prep time: 25 min
Yield: 32
Ingredients: 3/4 cup butter (do not use margarine); 1 pouch Betty Crocker™ chocolate chip cookie mix; 1/4 cup packed brown sugar; 1 teaspoon vanilla; 2 whole eggs; 3/4 cup dark chocolate chips; 1/4 cup granulated sugar; 1 tablespoon water; 1 bag (7 oz) sweetened coconut (about 2 3/4 cups lightly packed); 3/4 cup finely shredded unsweetened coconut; 2 oz cream cheese, softened; 1 egg white, slightly beaten

Browned Butter Blondies with Macaroon Topping was pinched from <a href="http://www.bettycrocker.com/recipes/browned-butter-blondies-with-macaroon-topping/2efbb1f1-8e47-4481-87c5-d5144298eaa7" target="_blank">www.bettycrocker.com.</a>

"A dead-ringer for our favorite chocolate peanut butter cup, these peanut butter cookie-filled brownies are poised to be a big hit. Bonus? Made in a big batch, they freeze like a dream!..."

INGREDIENTS

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3/4 cup butter (do not use margarine)

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1 pouch Betty Crocker™ chocolate chip cookie mix

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1/4 cup packed brown sugar

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1 teaspoon vanilla

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2 whole eggs

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3/4 cup dark chocolate chips

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1/4 cup granulated sugar

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1 tablespoon water

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1 bag (7 oz) sweetened coconut (about 2 3/4 cups lightly packed)

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3/4 cup finely shredded unsweetened coconut

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2 oz cream cheese, softened

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1 egg white, slightly beaten

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