Browned Butter Apple Poke Cake with Cream Cheese Icing - Bake from Scratch
"The secret to this apple-intense poke cake? Boiled Cider, a tangy reduction of fresh apple cider. Take a bite of this tender cake, and you’ll find the best kind of surprise: pockets of tart boiled cider syrup hiding under a thick coat of cream cheese frosting. Don’t miss our guide on more ways to spice …..."
INGREDIENTS
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16 ounces (450 grams) cream cheese, softened
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1 cup (227 grams) unsalted butter, softened
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2 teaspoons (12 grams) vanilla bean paste
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3¾ cups (450 grams) confectioners’ sugar
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