Browned Butter and Sage Roasted Acorn Squash

Name: Browned Butter and Sage Roasted Acorn Squash
Ingredients: 2 (1 pound) acorn squash, seeded and cut into 1-2 wide inch wedges; 1 tablespoon oil; salt and pepper to taste; 1/4 cup salted butter; 2 tablespoons fresh sage, thinly sliced; 2 cloves garlic, chopped; 1/4 cup pepitas (optional)

"Sweet roasted acorn squash wedges drizzled in browned butter, garlic and sage!..."

INGREDIENTS

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2 (1 pound) acorn squash, seeded and cut into 1-2 wide inch wedges

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1 tablespoon oil

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salt and pepper to taste

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1/4 cup salted butter

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2 tablespoons fresh sage, thinly sliced

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2 cloves garlic, chopped

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1/4 cup pepitas (optional)

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