"Is there anything like the delicious taste and incredible scent of fresh, homemade pesto? If you've got basil in the garden at its prime then I think..."
INGREDIENTS
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2 cups fresh basil leaves (, lightly packed)
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2 large cloves garlic (, minced)
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1/4 cup finely grated Romano cheese ((1 oz))
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1/4 cup finely grated Parmesan cheese
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2 Tbsp almond butter*
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1/4 cup butter (, browned and cooled until just warm to the touch**)
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1/4 cup extra virgin olive oil
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1 light squeeze lemon juice
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3 - 4 Tbsp warm water
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Salt and freshly ground black pepper (, to taste)