Brown Sugared Carrots

Name: Brown Sugared Carrots
Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon molasses; 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish; 1/2 to 1 cup water; Kosher salt and freshly ground black pepper; 2 tablespoons butter; 2 tablespoons dark brown sugar; 1 sprig rosemary

Brown Sugared Carrots was pinched from <a href="http://www.ivillage.com/brown-sugared-carrots/3-r-65184" target="_blank">www.ivillage.com.</a>

"I love using carrots with tops, if available. I like to chop some of the tops and sprinkle them over the carrots like parsley. I also have been known to fry the tops and put them over these carrots for garnish and texture. This is my ultimate comfort food. Whenever I was home sick from school, I would make my mother drag out her arsenal of recipes to make me “better” and this is one of them...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 tablespoon molasses

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1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish

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1/2 to 1 cup water

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Kosher salt and freshly ground black pepper

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2 tablespoons butter

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2 tablespoons dark brown sugar

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1 sprig rosemary

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