Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce

Name: Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce
Ingredients: 1 pound (3 1/4 cups) all-purpose flour; 1 tablespoon coarse salt; 4 sticks softened unsalted butter, plus more for pans; 2 cups packed dark-brown sugar; 1 teaspoon pure vanilla extract; 9 large, room-temperature eggs; 2 cups toasted, chopped walnuts; 1 cup pure maple syrup; 1 cup packed light-brown sugar; 1 stick unsalted butter; 1 teaspoon coarse salt; 1/4 cup heavy cream; 1 or 2 sliced peaches

Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce was pinched from <a href="http://www.marthastewart.com/356129/brown-sugar-walnut-pound-cake-peach-maple-sauce" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 pound (3 1/4 cups) all-purpose flour

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1 tablespoon coarse salt

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4 sticks softened unsalted butter, plus more for pans

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2 cups packed dark-brown sugar

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1 teaspoon pure vanilla extract

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9 large, room-temperature eggs

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2 cups toasted, chopped walnuts

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1 cup pure maple syrup

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1 cup packed light-brown sugar

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1 stick unsalted butter

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1 teaspoon coarse salt

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1/4 cup heavy cream

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1 or 2 sliced peaches

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