"makes 24 bars..."
INGREDIENTS
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3/4 cup butter, room temp
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1/2 cup light brown sugar
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1 tsp vanilla
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1 1/2 cups flour
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2 (8 oz) blocks cream cheese, room temp
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1/2 cup brown sugar
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1 tsp vanilla
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2 eggs
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1/2 cup toffee bits (Bits O' Brickle)
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1/4 cup caramel sauce