Brown Sugar Sweet Potatoes with Apples
"This foolproof winner is easy to prepare and makes a beautiful alternative to traditional sweet potatoes. To save time, make it ahead, allow it to cool, and refrigerate up to two days. On feast day, put it in the slow cooker set to low about two hours before serving, and reheat while the turkey roasts. Add a bit of apple cider or water if needed. —Judy Batson, Tampa, Florida..."
INGREDIENTS
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5 pounds sweet potatoes (about 10 medium)
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3 medium Granny Smith apples, peeled and cut into 1-inch slices
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3/4 cup butter, cubed
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1 cup packed brown sugar
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2 teaspoons pumpkin pie spice
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