"Brown Sugar Sweet Potato Cornbread—a cross between a warm corn muffin and a slice of sweet potato pie. Perfect for casual and holiday meals. | On Ty's Plate..."
INGREDIENTS
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1 1/4 c self-rising cornmeal
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1 c all-purpose flour
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1 c sweet potato mashed
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1 tsp baking powder
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1/2 tsp baking soda
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3/4 tsp salt
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1 c whole milk
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1/2 c butter melted
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2 eggs (lightly beaten)
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1/2 c brown sugar
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1 tsp vanilla
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1/2 c salted butter
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1 tbsp molasses