"When I think of French toast, I imagine myself at my stovetop, flipping each side of the lightly coated bread in my cast iron skillet until both sides are..."
INGREDIENTS
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2 cups Challah or French bread, sliced into cubes
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3 large eggs
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2 cups heavy whipping cream
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1 teaspoon vanilla extract
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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3 tablespoons granulated sugar
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3 tablespoons brown sugar
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3 tablespoons cold unsalted butter, cubed for easy mixing
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1/4 cup flour
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2 tablespoons brown sugar