INGREDIENTS
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2 small zucchini, approx 1 3/4 cup shredded (the smaller the better for great flavor)
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1 1/8 cup packed dark-brown sugar
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2/3 cup melted butter
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2 teaspoons vanilla extract
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2 large eggs
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 1/2 teaspoons ground cinnamon
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3/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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3/4 teaspoon salt
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Butter, to grease the muffin tins