"Enjoy this delicious spice cake made using Gold Medal® all-purpose flour and topped with caramelized apples and whipped cream - perfect for a dessert...."
INGREDIENTS
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1/2 cup butter or margarine, softened
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1/2 cup packed brown sugar
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2 eggs
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1 1/4 cups Gold Medal™ all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon salt
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1/2 cup sour cream
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1 cup finely chopped peeled apple (1 medium)
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6 medium apples, peeled, sliced (about 8 cups)
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1 cup packed brown sugar
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1 cup heavy whipping cream