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INGREDIENTS
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Topping
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Crisco® Original No-Stick Cooking Spray
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1/2 cup butter, softened
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1/2 cup Crisco® All-Vegetable Shortening
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1/4 cup granulated sugar
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1 1/4 cups firmly packed brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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3 1/2 cups White Lily® Enriched Bleached All-Purpose Flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup granulated sugar
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4 teaspoons cinnamon