INGREDIENTS
•
shortbread:
•
1 C butter, room temperature
•
1/2 C brown sugar
•
2 1/4 C flour
•
topping:
•
8 ounces cream cheese, softened
•
1/2 C brown sugar
•
2 Tbsp. cream
•
fruit of choice
•
drizzle:
•
1/4 C reserved cream cheese mixture
•
1 Tbsp. cream
•
1 tsp. vanilla