"A buttery , crisp shortbread cookie with great butterscotch flavour..."
INGREDIENTS
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56 grams or 1/4 cup salted butter , at room temperature
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40 grams or about 3 heaped tablespoons brown sugar
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1 teaspoon vanilla extract
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70 grams or 1/2 cup all purpose flour
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More brown sugar to sprinkle on top (optional)