Brown Sugar Rum Cake
"Doesn't the name of this one alone make your mouth start to water?! Well, just wait until your tastebuds get ahold of it. Brown Sugar Rum Cake is the most perfect treat to eat when you need something sweet! The moist, crumbly, brown sugar vanilla cake makes up the most delightfully fluffy base. The thick, rum-infused, creamy frosting will have you licking it off the spatula and the fork and wherever else you find it! Sprinkled with your favorite toasted pecans, Brown Sugar Rum Cake will bring you lots and lots of j..."
INGREDIENTS
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***For the cake:***
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shortening, to taste
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2 1/2 cups all-purpose flour, plus more for dusting the pan
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon table salt
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1 2/3 cups dark brown sugar, packed
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1 cup butter, softened
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3 large eggs
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3 teaspoons vanilla extract
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3/4 cup buttermilk
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***For the rum frosting:***
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3 cups powdered sugar
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3/4 cup butter, softened
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2 tablespoons rum
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1 cup pecans, toasted, coarsely chopped, for garnish
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