"Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT...."
INGREDIENTS
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4 (5 -6 ounce) norwegian salmon fillets, skin removed
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1/4 cup brown sugar
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1 tablespoon black pepper, cracked
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1/2 teaspoon salt
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1/4 cup maple syrup
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1/4 cup mustard (grainy or Dijon)
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2 tablespoons dill, chopped
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2 tablespoons olive oil