Brown Sugar-Roasted Acorn Squash

Name: Brown Sugar-Roasted Acorn Squash
Ingredients: 1/2 cup unsalted butter (4 ounces), melted; 2 tablespoons light brown sugar; 4 medium acorn squash (about 1 1/2 pounds each), halved and seeded; 1 teaspoon flaky sea salt; 1/2 teaspoon black pepper

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INGREDIENTS

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1/2 cup unsalted butter (4 ounces), melted

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2 tablespoons light brown sugar

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4 medium acorn squash (about 1 1/2 pounds each), halved and seeded

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1 teaspoon flaky sea salt

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1/2 teaspoon black pepper

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