Brown Sugar Rhubarb Muffins

Name: Brown Sugar Rhubarb Muffins
Ingredients: 3 cups all-purpose flour; 1-1/2 cups packed brown sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 1 cup buttermilk; 2/3 cup canola oil; 2 teaspoons vanilla extract; 2 cups diced fresh or frozen rhubarb; 1 cup chopped walnuts; TOPPING:; 1/4 cup packed brown sugar; 1/4 cup chopped walnuts; 1/2 teaspoon ground cinnamon

"“I make these muffins often during rhubarb season. Guests at our inn love them,” says Florence Conklin, Cottonwood, Idaho. “For some crunch, I add our own state-grown black walnuts.”..."

INGREDIENTS

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3 cups all-purpose flour

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1-1/2 cups packed brown sugar

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1 teaspoon baking soda

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1 teaspoon salt

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2 eggs

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1 cup buttermilk

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2/3 cup canola oil

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2 teaspoons vanilla extract

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2 cups diced fresh or frozen rhubarb

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1 cup chopped walnuts

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TOPPING:

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1/4 cup packed brown sugar

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1/4 cup chopped walnuts

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1/2 teaspoon ground cinnamon

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