Brown Sugar Pumpkin Pie

Brown Sugar Pumpkin Pie was pinched from <a href="http://www.thecountrycook.net/2011/11/pumpkin-pie.html" target="_blank">www.thecountrycook.net.</a>
INGREDIENTS
1 (9 Inch) Deep Dish Frozen Pie Shell (or make your own)
2 Tbsp. unsalted butter, melted
1 cup light brown sugar, firmly packed
1 can (15 oz.) pumpkin puree
3 Large Eggs
1 cup Heavy Cream
⅓ cup sour cream
1 Tablespoon Pumpkin Pie Spice
2 teaspoons Vanilla Extract
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