INGREDIENTS
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1 (9 Inch) Deep Dish Frozen Pie Shell (or make your own)
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2 Tbsp. unsalted butter, melted
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1 cup light brown sugar, firmly packed
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1 can (15 oz.) pumpkin puree
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3 Large Eggs
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1 cup Heavy Cream
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⅓ cup sour cream
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1 Tablespoon Pumpkin Pie Spice
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2 teaspoons Vanilla Extract
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