Brown Sugar Pumpkin Pie | The Country Cook dessert

Name: Brown Sugar Pumpkin Pie | The Country Cook dessert
Ingredients: 1 9-inch deep dish frozen pie shell (or (2) regular-sized pie shells); 2 tbsp real butter (melted); 1 cup light brown sugar (firmly packed); 1 15 oz can pumpkin puree; 3 large eggs; 1 cup heavy cream; ⅓ cup sour cream; 1 tbsp pumpkin pie spice; 2 tsp vanilla extract

"Brown Sugar Pumpkin Pie is the best homemade pie that is a must-make for Thanksgiving and the holidays. It comes out creamy and perfect every time!..."

INGREDIENTS

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1 9-inch deep dish frozen pie shell (or (2) regular-sized pie shells)

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2 tbsp real butter (melted)

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1 cup light brown sugar (firmly packed)

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1 15 oz can pumpkin puree

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3 large eggs

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1 cup heavy cream

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⅓ cup sour cream

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1 tbsp pumpkin pie spice

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2 tsp vanilla extract

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