INGREDIENTS
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Crust
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2 cups crushed cinnamon graham crackers
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1/2 cup melted butter
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Filling
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3 8oz packages of cream cheese
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15oz can of pumpkin puree
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3 eggs
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1/4 cup sour cream
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1 1/4 cups of sugar
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1/4 cup packed brown sugar
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1/2 teaspoon cinnamon
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1/8 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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3 tablespoons of flour
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1 teaspoon vanilla extract
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Topping
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1 cup of brown sugar
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1/2 cup of chopped pecans
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1/2 stick of butter (1/4 cup)
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1/2 cup of flour