Brown Sugar Poundcakes with Brown Butter Glaze

Name: Brown Sugar Poundcakes with Brown Butter Glaze
Ingredients: For the cakes:; 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 stick (1/2 cup) butter, softened; 1 cup + 2 tablespoons dark or light brown sugar; 2 eggs, room temperature; 6 tablespoons buttermilk; For the glaze:; 1/2 stick butter; 1 cup powdered sugar; 1 teaspoon vanilla; 1 tablespoon milk

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INGREDIENTS

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For the cakes:

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1 1/2 cups all purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 stick (1/2 cup) butter, softened

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1 cup + 2 tablespoons dark or light brown sugar

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2 eggs, room temperature

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6 tablespoons buttermilk

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For the glaze:

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1/2 stick butter

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1 cup powdered sugar

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1 teaspoon vanilla

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1 tablespoon milk

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