"This recipe for Brown Sugar Pound Cake is fabulous when served with a Caramel Rum Sauce...."
INGREDIENTS
•
1 cup butter, softened
•
2 cups dark brown sugar, firmly packed*
•
1 cup sugar
•
6 eggs
•
3 cups flour
•
1/2 teaspoon salt
•
1/2 teaspoon baking powder
•
1 cup milk
•
2 teaspoons vanilla
•
Caramel Rum Sauce