Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting
INGREDIENTS
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For the pound cakes:
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3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup unsalted butter, at room temperature
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2 & 1/4 cups packed light brown sugar
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4 large eggs, at room temperature
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3/4 cup buttermilk
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For the frosting:
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1/2 cup unsalted butter, at room temperature
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8 ounces cream cheese, at room temperature
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1 cup packed light brown sugar
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