Brown sugar pound cake with caramel glaze
"Succulent pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), a spectacular summer pie packed with nectarines and berries. All of the recipes published in the ......"
INGREDIENTS
•
3 cups flour
•
1/2 teaspoon baking powder
•
1/4 teaspoon salt
•
1 cup milk
•
1 teaspoon vanilla
•
1 1/2 cups (3 sticks) butter, softened, plus additional for greasing the pan
•
1 (1-pound) box dark brown sugar
•
1/2 cup white sugar
•
5 eggs
•
1/2 cup (1 stick) butter
•
1 cup light brown sugar, packed
•
1/2 cup evaporated milk
•
4 cups sifted powder sugar
•
1 teaspoon vanilla
Comments & Reviews
Just A Pinch Sweepstakes