Brown Sugar Pound Cake Recipe | Tastes of Lizzy T
"Rich & moist with a deep, sweet buttery flavor, this Brown Sugar Pound Cake with butterscotch glaze is elegant enough for guests...."
INGREDIENTS
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1 ½ cups Challenge Butter unsalted butter (room temperature (12 ounces))
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2 cups firmly packed light brown sugar (440 grams)
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1 cup granulated sugar (200 grams)
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1 teaspoon maple flavoring
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1 teaspoon vanilla extract
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5 large eggs (room temperature)
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3 cups all-purpose flour (390 grams)
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1 teaspoon salt
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1 teaspoon baking powder
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½ cup sour cream (125 grams)
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½ cup 2% milk
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¼ cup Challenge Butter unsalted butter (room temperature (12 ounces))
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½ cup firmly packed brown sugar (110 grams)
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2 tablespoons heavy cream
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⅔ cup powdered sugar (sifted)
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1/2 cup chopped pecans
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