"Brown sugar pound cake may be the best cake you've ever tasted! Dense, moist, and molasses-and-caramel-flavored - perfect to bake in chilly weather...."
INGREDIENTS
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1 1/2 cups unsalted butter (softened)
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2 cups brown sugar (firmly packed )
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1 cup granulated sugar
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5 large eggs, (room temperature)
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup whole milk
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1 (8-ounce) package toffee bits
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1 cup toasted pecans, (chopped)
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1 (14-ounce) can sweetened condensed milk
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1 cup brown sugar (firmly packed)
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2 tablespoons unsalted butter
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1/2 teaspoon vanilla extract