Brown Sugar Pound Cake
INGREDIENTS
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Ingredients
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For the cakes:
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1 cup (2 sticks) unsalted butter, softened
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3 cups all-purpose flour
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2 tsp baking powder
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½ tsp salt
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2 ¼ cups packed light-brown sugar
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5 large eggs
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¾ cup buttermilk (I used sour cream)
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For the glaze (for both cakes, or half for one):
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1/3 cup icing sugar
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2 tbsp maple syrup
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