INGREDIENTS
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INGREDIENTS
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1 cup unsalted butter, softened
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2 cups Imperial Sugar Dark Brown Sugar
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1 cup Imperial Sugar Extra Fine Granulated Sugar
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5 large eggs, room temperature
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1 tablespoon vanilla extract
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3 1/4 cups all-purpose flour (spoon and sweep method*)
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1 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup milk
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Praline Sauce
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1 stick unsalted butter
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1/2 cup Imperial Sugar Light Brown Sugar
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Or 1/2 cup Imperial Sugar Dark Brown Sugar
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1/2 cup half and half or heavy cream
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1/4 teaspoon salt
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1 cup pecans, toasted (optional)
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1 teaspoon vanilla extract