Brown Sugar Pound Cake
"This moist and tender Brown Sugar Pound Cake has fantastic flavor from brown sugar, cinnamon, vanilla, and caramel. It is so simple to make!..."
INGREDIENTS
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3 sticks unsalted butter, softened ((339g))
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½ cup white sugar ((100g))
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2½ cups light brown sugar ((520g))
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5 large eggs, room temperature ((If in a hurry, place the eggs in a bowl of warm water for 5 minutes.))
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3 cups cake flour ((342g))
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½ teaspoon baking powder ((2g))
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1½ teaspoons ground cinnamon ((4g))
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1 cup sour cream ((242g))
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1 tablespoon vanilla extract ((12g))
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½ stick unsalted butter ((57g))
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1 cup light brown sugar ((200g) )
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½ cup heavy cream ((126g))
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½ teaspoon salt ((2g))
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1 teaspoon vanilla extract ((4g))
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1 tablespoon light corn syrup (optional) ((18g) This helps to prevent sugar crystals from forming)
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Crushed, toasted pecans
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