"Moist Brown Sugar pound cake with a sweet buttery glaze puts a delicious spin on an old classic. With crunchy pecans on top and rich molasses flavor...."
INGREDIENTS
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1/4 cup unsalted butter
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1/2 cup light brown sugar, packed
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1/4 cup milk
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1 tsp vanilla extract
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2 cups powdered sugar
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1/2 cup chopped pecans
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1 1/2 cup unsalted butter, softened
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2 1/4 cup light brown sugar, packed
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1/2 cup granulated sugar
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1 Tbsp vanilla extract
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5 large eggs
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3 cups all purpose flour
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1/2 tsp baking powder
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1/4 tsp kosher salt
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1 cup sour cream
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1 cup chopped pecans