Brown Sugar Pound Cake

Name: Brown Sugar Pound Cake
Yield: 1
Ingredients: Cake:; 2 1/4 cups firmly packed light brown sugar; 1/2 cup granulated sugar; 1 cup butter, softened; 1/2 cup Crisco® All-Vegetable Shortening; 2 teaspoons vanilla extract; 5 large eggs; 3 cups Martha White® All-Purpose Flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 cup chopped pecans, toasted; Glaze:; 1/4 cup butter; 1/2 cup firmly packed light brown sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 2 cups powdered sugar; 1/2 cup chopped pecans, toasted

Brown Sugar Pound Cake was pinched from <a href="https://www.melissassouthernstylekitchen.com/brown-sugar-pound-cake/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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Cake:

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2 1/4 cups firmly packed light brown sugar

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1/2 cup granulated sugar

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1 cup butter, softened

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1/2 cup Crisco® All-Vegetable Shortening

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2 teaspoons vanilla extract

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5 large eggs

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3 cups Martha White® All-Purpose Flour

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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1 cup milk

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1 cup chopped pecans, toasted

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Glaze:

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1/4 cup butter

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1/2 cup firmly packed light brown sugar

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1/4 cup milk

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1 teaspoon vanilla extract

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2 cups powdered sugar

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1/2 cup chopped pecans, toasted

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