"“To cool this cake, Grandma inverted the tube pan onto a long-necked soft drink bottle. I still recall how unusual it looked.”..."
INGREDIENTS
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1 1/2 cups (3 sticks) butter, softened
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2 cups granulated sugar
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1 cup firmly packed light brown sugar
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3 cups cake flour
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5 large eggs
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1/4 cup dark rum, or 1/4 cup plus 1 teaspoon rum extract
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1 teaspoon vanilla extract
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1 cup chopped pecans
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