Brown Sugar Pound Cake
"The addition of brown sugar to this classic pound cake recipe gives it a rich, caramel-like flavor. It’s a hit at potlucks, holidays , or any day you are looking to satisfy that sweet craving...."
INGREDIENTS
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1 cup unsalted butter, softened
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2 cups Dixie Crystals Dark Brown Sugar
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1 cup Dixie Crystals Extra Fine Granulated Sugar
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5 large eggs, room temperature
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1 tablespoon vanilla extract
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3 1/4 cups all-purpose flour*
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1 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup milk
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Praline Sauce
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1 stick unsalted butter
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1/2 cup Dixie Crystals Light Brown Sugar
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Or 1/2 cup Dixie Crystals Dark Brown Sugar
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1/2 cup half and half or heavy cream
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1/4 teaspoon salt
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1 cup pecans, toasted (optional)
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1 teaspoon vanilla extract
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Comments & Reviews
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