Brown Sugar Pecan Pie Crust

Name: Brown Sugar Pecan Pie Crust
Ingredients: 1-1/4 cups raw pecan halves (180 grams); 1 cup all-purpose flour (120 grams); 1/4 teaspoon salt; 1/2 cup brown sugar (105 grams); 6 tablespoons butter, softened (100 grams)

"This brown sugar pecan pie crust is easy to make and just presses into a pie plate or tart pan. The rich, nutty crust is a perfect start to your pies...."

INGREDIENTS

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1-1/4 cups raw pecan halves (180 grams)

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1 cup all-purpose flour (120 grams)

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1/4 teaspoon salt

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1/2 cup brown sugar (105 grams)

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6 tablespoons butter, softened (100 grams)

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