Brown Sugar Pecan Coffee Cake
INGREDIENTS
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For the streusel:
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1cuppecans, toasted and chopped
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6tablespoons(3/4 stick) unsalted butter, at room temperature
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1cuppacked dark brown sugar
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2teaspoonsground cinnamon
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1/2teaspoonpumpkin pie spice
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1/2teaspoonfine salt
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For the cake:
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1/2cup(1 stick) unsalted butter, at room temperature, plus more for the pan
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2cupsall-purpose flour, spooned and leveled, plus more for the pan
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1teaspoonbaking powder
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1teaspoonbaking soda
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1/2teaspoonfine salt
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1/2cupgranulated sugar
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1/4cuppacked dark brown sugar
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3large eggs, at room temperature
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1teaspoonpure vanilla extract
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1cupsour cream
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