"This sweet brown sugar-pecan coffee cake is the perfect addition to any holiday brunch spread...."
INGREDIENTS
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2 cups all-purpose flour
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2 cups firmly packed light brown sugar
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3/4 cup butter, cubed
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1 cup sour cream
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1 large egg, lightly beaten
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1 teaspoon baking soda
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3 tablespoons granulated sugar
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1 teaspoon ground cinnamon
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1 cup chopped pecans