INGREDIENTS
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2 1/2 cups all-purpose flour (see Cook's Note)
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1/4 teaspoon baking powder
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1/4 teaspoon fine salt
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3/4 cup packed light brown sugar
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1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces, at room temperature
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1 large egg, lightly beaten
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1 teaspoon pure vanilla extract
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68 pecan halves (about 1 1/4 cups)
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2 ounces milk chocolate, chopped (not chips)