"Homemade peach crumble pie is made with sweet brown sugar and warm cinnamon spice. Top each slice of brown sugar peach crumble pie with vanilla ice cream!..."
INGREDIENTS
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Homemade pie crust (recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
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7-8 medium peaches, slightly firm (about 7 cups of peach chunks)
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1/2 cup (100g) packed light or dark brown sugar
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1/2 cup (62g) all-purpose flour OR 1/4 cup instant tapioca*
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2 teaspoons fresh lemon juice
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1/4 teaspoon ground cinnamon
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1/2 cup (100g) packed light or dark brown sugar
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1 teaspoon ground cinnamon
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3/4 cup (94g) all-purpose flour
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1/3 (75g) cup unsalted butter, melted and slightly cooled
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optional: 1/2 cup (63g) chopped walnuts