"Flaky crust, juicy peaches, buttery brown sugar crumble - these Brown Sugar Peach Crumble Pie Bars are everything you love about peach pie, minus the fuss. Slice ‘em up for summer parties, potlucks, or let’s be honest… just because it’s Tuesday...."
INGREDIENTS
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1 Double Crust [Mom’s Magic Pie Crust Recipe]
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7 Cups Peach Chunks (about 7 peaches, peeled or unpeeled is fine*)
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¾ Cup Brown Sugar
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¼ Cup [Cornaby’s Ultra Gel ]*see note
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1 teaspoon Lemon Juice
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½ teaspoon Cinnamon
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½ Cup Brown Sugar
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1 teaspoon Cinnamon
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¾ Cup Flour
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Pinch Salt
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⅓ Cup Butter (unsalted, cold and chopped in pieces)