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Brown Sugar Pancakes

Russ Myers


A pleasant change to a recognized breakfast staple.


★★★★★ 2 votes

10 Min
10 Min
Pan Fry


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2 eggs
3/4 C. brown sugar
2 C. flour
1 1/2 C. milk
1 tsp. vanilla (optional)
2 tsp. butter
3 tsp. baking powder
1 Tbs. Crisco or butter

How to Make Brown Sugar Pancakes


  • 1Blend eggs and brown sugar. Beat until creamy. Add flour and milk alternately and mix well. Add vanilla and melted butter. Fold in baking powder. Slowly heat griddle to medium temperature and grease with margarine or butter. Turn pancakes only once. When bubbles break and edges are dry, the cake is ready to turn.

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About Brown Sugar Pancakes

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 2 Comments & Reviews

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