brown sugar pancakes

Name: Brown Sugar Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 2 eggs; 3/4 C. brown sugar; 2 C. flour; 1 1/2 C. milk; 1 tsp. vanilla (optional); 2 tsp. butter; 3 tsp. baking powder; 1 Tbs. Crisco or butter

(2 RATINGS)

43 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 1, 2012

A pleasant change to a recognized breakfast staple.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 20

Ingredients

2 eggs
3/4 C. brown sugar
2 C. flour
1 1/2 C. milk
1 tsp. vanilla (optional)
2 tsp. butter
3 tsp. baking powder
1 Tbs. Crisco or butter

How To Make brown sugar pancakes

Step 1

Blend eggs and brown sugar. Beat until creamy. Add flour and milk alternately and mix well. Add vanilla and melted butter. Fold in baking powder. Slowly heat griddle to medium temperature and grease with margarine or butter. Turn pancakes only once. When bubbles break and edges are dry, the cake is ready to turn.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes