INGREDIENTS
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1/4 cup butter
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1 1/2 cups all purpose flour
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1/2 cup packed brown sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon cinnamon
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3/4 cup milk
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1 large egg
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1 egg yolk
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1 teaspoon vanilla extract
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1/2 cup chopped pecans
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for the glaze
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1/4 cup packed brown sugar
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1 tablespoon milk