Brown Sugar Meatloaf – Not your Grandma’s Meatloaf, but just as amazing!

Name: Brown Sugar Meatloaf – Not your Grandma’s Meatloaf, but just as amazing!
Prep time: 10 min
Cook time: 1 h
Ingredients: 1/2 cup loosely packed brown sugar; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1 1/2 pounds ground sirloin or beef of your choice; 1/2 cup milk; 2 eggs; 1 1/2 teaspoons salt; 1/4 teaspoon ground pepper, rounded generously; 1 small onion, chopped; 1/4 teaspoon ground ginger, rounded generously; 3/4 cups finely crushed saltine crackers (~12 crackers); Lindsey’s Secret Ingredient: chopped fresh rosemary for serving. It’s not necessary but it takes the dish to a whole other level!

Brown Sugar Meatloaf – Not your Grandma’s Meatloaf, but just as amazing! was pinched from <a href="http://americanheritagecooking.com/2013/05/brown-sugar-meatloaf/" target="_blank">americanheritagecooking.com.</a>

"You will LOVE this spin on traditional meatloaf! A brown sugar sauce is baked on top to keep the loaf super moist and extra delicious! I love to serve it with mashed potatoes and extra sauce on the side!!!..."

INGREDIENTS

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1/2 cup loosely packed brown sugar

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1/2 cup ketchup

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1 tablespoon Worcestershire sauce

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1 1/2 pounds ground sirloin or beef of your choice

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1/2 cup milk

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2 eggs

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1 1/2 teaspoons salt

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1/4 teaspoon ground pepper, rounded generously

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1 small onion, chopped

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1/4 teaspoon ground ginger, rounded generously

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3/4 cups finely crushed saltine crackers (~12 crackers)

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Lindsey’s Secret Ingredient: chopped fresh rosemary for serving. It’s not necessary but it takes the dish to a whole other level!

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