Brown Sugar, Maple, and Pecan Pound Cake

Name: Brown Sugar, Maple, and Pecan Pound Cake
Prep time: 10 min
Yield: 8
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan; 1/2 cup granulated sugar; 1/2 cup light-brown sugar; 2 tablespoons pure maple syrup; 5 large eggs, room temperature, lightly beaten; 1/2 teaspoon coarse salt; 1 cup pecans, lightly toasted and roughly chopped

Brown Sugar, Maple, and Pecan Pound Cake was pinched from <a href="https://www.marthastewart.com/351493/brown-sugar-maple-and-pecan-pound-cake" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This pound cake is all about the earthy sweetness of maple syrup and the nutty crunch of toasted pecans...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

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1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan

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1/2 cup granulated sugar

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1/2 cup light-brown sugar

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2 tablespoons pure maple syrup

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5 large eggs, room temperature, lightly beaten

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1/2 teaspoon coarse salt

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1 cup pecans, lightly toasted and roughly chopped

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