Brown-Sugar Layer Cake with Caramel Buttercream Frosting
INGREDIENTS
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2 sticks unsalted butter, softened, plus more for pans
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3 cups cake flour, plus more for pans
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2 cups packed dark-brown sugar
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1 cup granulated sugar
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6 large eggs
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1 tablespoon pure vanilla extract
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1/4 teaspoon salt
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8 ounces sour cream
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1/2 teaspoon baking soda
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Caramel Buttercream Frosting
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Marzipan Animals
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