"Our family cherishes a tradition of sweet potatoes with apples and raisins. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, Florida..."
INGREDIENTS
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2-1/4 pounds sweet potatoes (about 4 medium), peeled and cut into 1-inch pieces
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2 tablespoons butter
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2/3 cup packed brown sugar
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1/4 cup unsweetened apple juice
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1/2 cup finely chopped peeled apple
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1/4 cup raisins
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1/4 cup brandy, optional